| 2/2/2012 |
| Warm & Creamy Bacon Dip |
1 - 8oz. softened cream cheese
2 cups sour cream
3 oz. cooked & crumbled bacon
2 cups shredded cheddar cheese |
| In a bowl combine all ingredients. Place in a 1 quart or so baking dish. Cover & cook at 400 degrees for 30 minutes. Serve with crackers or chips |
|
| 2/2/2012 |
| BBQ Beef Sandwiches |
3 pound boneless beef roast
1 - 1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup BBQ sauce
2 Tablespoons Worcestershire Sauce
2 Tablespoons Dijon or regular mustard
1 teaspoon liquid smoke, (otional)
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 hamburger buns |
| Cut roast in half or have the butcher do it. Place in a 3 or 4 quart crock pot. In a bowl combine all the remaining ingredients except the hamburger buns. Pour this over the beef. Cover & cook on low 8 to 10 hours or until meat is tender. Remove meat, cool slightly and skim the fat from the liquid. Shred the beef, return it to the crockpot (where the juices are) and cook 15 more minutes. Using a slotted spoon, place the BBQ beef on the hamburger buns. Yields: 12 |
|
| 1/26/2012 |
| Easy Coconut Pie |
4 Tablespoon melted butter
2 eggs beaten
1 Tablespoon flour
3/4 cup sugar
1 cup shredded sweetened coconut
1 cup whole or 2% milk
1 - 9 inch unbaked pie shell |
Preheat oven to 350 degrees. Combine all ingredients, except pie shell. Pour into the pie shell. Place pie shell on a cookie sheet. Bake until firm 45 to 60 minutes. No wobbley center ... ok if sides are slightly wobbley.
Serves 8 |
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