| BBQ Green Beans - Thursday, June 13, 2013 |
2 cans green beans, drained
4 slices uncooked bacon, cut into pieces
3/4 cup brown sugar
1/2 cup ketchup |
| Combine all ingredients in a bowl, place in a 9x13 casserole dish, cover with foil. Bake at 225 degrees for 4 hours. |
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| Frozen Cherry Fluff - Thursday, June 13, 2013 |
3 oz. cream cheese, softened
1/3 cup mayo or miracle whip
1 teaspoon lemon juice
2 egg whites
1/3 cup sugar
1 cup heavy whipping cream
3 drops red food coloring
5 large marshmallows, cut up
16oz fruit cocktail, drained
1 large jar maraschino cherries, cut up
1/2 cup mandarin oranges, drained |
| In a bowl, blend the cream cheese, mayo and lemon juice. In another bowl, beat the egg whites till foamy, slowly beat in sugar, a tablespoon at a time until stiff peaks form. In another bowl with a mixer beat the whipping cream until stiff. Fold the whipping cream into the egg whites then fold this into the cream cheese mixture. Add food coloring, stir to blend. Fold in rest of the ingredients. pour into an 8 inch square pan, cover and freeze at least 4 hours. |
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| Country Baked Beans - Thursday, June 06, 2013 |
4 - 16oz. cans pork & beans, drained
1 - 12oz bottle chili sauce
1 diced onion
1 pound bacon - cooked & crumbled
2 cups packed brown sugar
|
| Combine these and add to a 4 quart or larger greased baking dish. Bake at 350 degrees uncovered for 1 hour. |
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