KMA Radio

2/18/2010

Easy Cherry Cobbler

1/2 cup margarine or butter
1 cup sugar
3/4 cup all-purpose flour
2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup of milk
1 - 21 oz. can cherry pie filling

Place margarine in an 8x8 glass baking dish, set in a 325 degree oven to melt. Combine the next 5 ingredients in a bowl and mix well with a wire whisk. Pour this over the melted margarine, do not stir. Spoon pie filling on top of the batter, again -- do not stir. Bake at 325 degrees for 1 hour or until golden. Serve warm. Makes 6 servings.

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