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| 2/18/2010 |
| Grandma Kelly's Chicken & Biscuits |
2 cans (5oz.each or 1-10oz.) of white chunk chicken-drained
2 cans chicken noodle soup - (small)
2 cans cream of chicken soup - (small)
1 can refrigerated biscuits --- any size |
| Mix together first 3 ingredients & place in a greased 9x13 casserole dish. Bake at 350 degrees for 30 minutes then top with can of refrigerated biscuits, adjust the temperature as directed on can and bake as directed. May be served over mashed potatoes after cooking, |
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