Hawaiian Cheesecake Salad


1 - (8 oz.) package cream cheese

1 - (3.4 oz.) package instant cheesecake pudding, unprepared

1 cup International Delight French Vanilla Creamer

1 pound strawberries,  sliced

4 mandarin oranges, peeled and sectioned

1 (20 oz.) can pineapple tidbits, drained

3 kiwi, peeled and cut into half moons

2 mangoes, cut into bite size chunks

1 banana, cut into chunks

juice of 1/2 lemon


In a medium tall bowl, using a electric mixer, whip cream cheese until it becomes smooth.  Add the dry pudding mix.  Beat until well combined.  With mixer on low, slowly add the creamer to the cream cheese mix. (Make sure you ad the creamer slowly, it will become clumpy if you add all of it at once).  Whip until smooth.  In a large bowl, combine strawberries, oranges, pineapple, kiwi and mango.  Add the cheesecake mixture to fruit.  Gently fold cheesecake mixture into the fruit.  In a small bowl combine the bananas and the lemon juice, toss until well coated. Drain the excess lemon juice.  gently fold in banana into the salad.  Chill until ready to serve.