One Pan Parmesan Pork Chop and Veggies

1 pound Ribeye (rib) Pork Chops (4-5 chops)

16 oz. baby Red Potatoes, cut into 1 inch pieces

16 oz. Green Beans, trimmed

2 Tablespoons Olive oil

1 teaspoon freshly thyme, removed from stem

5 cloves Garlic, minced

1/4 teaspoon Pepper

1/2 teaspoon Salt

2/3 cup Parmesan Cheese, grated

2 Tablespoons fresh parsley, chopped

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Preheat oven to 400 degrees, Spray baking sheet with non-stick cooking spray.  In a large mixing bowl combine the olive oil, thyme, garlic, pepper, salt and Parmesan cheese.  Brush about 1/2 of mixture on the top of the pork chops.  Place pork chops on baking sheet.  Add the potatoes and green beans to the Parmesan mixture in the bowl and mix until combined.  Place veggies on the baking sheet with pork chops.  Bake 20 - 22 minutes then broil for 3-4 minutes until the cheese is golden and pork is completely cooked through.  Garnish with parsley and serve.