Grease 10x15x1 Jelly Roll pan. Preheat oven to 350 degrees.
Mix until crumbly 1cup soft butter
1 1/2 cup packed brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup Quick Oats
2 1/2 cups All purpose flour
Press firmly in greased pan. Bake at 350 degrees for 10 minutes.
Second layer - 2 cups of mixed nuts or dry roasted peanuts. Sprinkle nuts over the first layer.
Third layer - in saucepan combine
1/2 cup light Corn Syrup
1/2 cup packed Brown Sugar
2 Tablespoon Butter
1 Tablespoon Water
1 cup Butterscotch Chips
Heat until chips are melted. Pour over 2nd layer. Bake at 350 degrees for 8 to 10 minutes or until bubbly. Cool for 1 hour and then cut in small bars.