Stove Top Stuffing Meatloaf

Ingredients:

1 package of Stove Top Stuffing ( use any one of your favorite flavors, I prefer chicken but savory herb in good too!)

1 cup of hot water

2 packages brown gravy mix (one for inside of the meatloaf and one for on top)

1.5 lbs Ground Beef

1 cup cold Water

2 large eggs, beaten

Instructions:

In a medium sized bowl add stuffing mix and 1 cup hot water.  Let the stuffing sit of 5 minutes.  Meanwhile, in another medium sized bowl mix 1 package of brown gravy mix with 1 cup cold water.  Add in ground beef and eggs, mix well.  After the stuffing has set for 5 minutes, incorporate the stuffing mix into the ground beef mixture.  Grease a bundt pan with non stick spray and then press the ground beef mixture into the pan.  Bake at 350 degrees for 45 to 55 minutes or until no longer pink inside.  Once baked, let rest of 5 minutes or so and then invert onto a plate. Make the other package of gravy mix according to package instructions. Serve with mashed potatoes and brown gravy in the center of the meatloaf.  Enjoy!!!